Automatic dough rolling machines La Minerva BB 150, BB 150T, BB 240T, etc.

Automatic dough rolling machines are an indispensable equipment for food industry enterprises, bakeries and pastry shops striving to optimize production processes and improve the quality of products. They are designed for fast and uniform rolling of dough of various consistencies, ensuring a stable layer thickness over the entire area. The use of automatic dough rolling machines can significantly reduce the time spent on preparing the test, reduce labor costs and minimize the human factor, which is especially important for large production volumes.
Models: BB 150, BB 150T, BB 240T, BB240T + C/EH SMART, BB 150 + C/EH SMART, BB 150T + C/EH SMART, BB 150 + C/E 653 (R), BB 150T + C/E653 (R), BB240T + C/E653 (R), BB 150 + C/E H MAX, BB 150T + C/E H MAX, BB240T +C/E H MAX, BB 150 + C/E HF, BB 150T + C/EHF, BB240T + C/E HF.
All La Minerva products
About La Minerva
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production
Using computer software control technology, all surfaces of the metal structure are treated both externally and internally. -
reliability
The Italian factory La Minerva has gained an impeccable reputation as a manufacturer and supplier of food processing equipment with a high degree of reliability. -
STANDARDS
The company's products La Minerva fully comply with Russian standards, ensuring safety and hygiene for consumers.
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for La Minerva products.
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